airfryer Crispy Cheesy Garlic Chicken Wraps

Ingredients (makes 3–4 wraps)

• 2 cups cooked chicken (shredded or chopped)
• 1 cup shredded cheese (cheddar, mozzarella, or mix)
• 2 tbsp mayonnaise or cream cheese
• 2 cloves garlic (minced)
• 1 tbsp butter (melted)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika or chili flakes (optional)
• 3–4 tortillas (flour works best)

Instructions

1. Make filling
   In a bowl, mix chicken, cheese, mayo/cream cheese, garlic, salt, pepper, and paprika.
2. Assemble wraps
   Spoon filling into the center of each tortilla. Fold sides in, then roll tightly like a burrito.
3. Brush for crispiness
   Lightly brush the outside of each wrap with melted butter (or a bit of oil).
4. Preheat air fryer
   180°C (350°F) for 3–4 minutes.
5. Air fry
   Place wraps seam-side down. Cook for 6–8 minutes, flipping halfway, until golden and crispy.
6. Rest & serve
   Let cool 2–3 minutes so cheese sets slightly, then slice and serve.

Tips for Perfect Wraps

• Don’t overfill—they’ll burst open.
• Place seam-side down first so they seal naturally.
• If your tortillas are stiff, warm them slightly before rolling.
• For extra crunch, spray lightly with oil before air frying.

Tasty Variations

• Spicy garlic: add hot sauce or jalapeños
• BBQ twist: mix in a spoon of BBQ sauce
• Veggie add-in: sautéed onions, peppers, or corn
• Extra cheesy: add a slice of processed cheese for meltiness