airfryer brown sugar pork chops

Ingredients (2–4 servings)

• 2–4 pork chops (bone-in or boneless, ~1 inch thick)
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika (smoked if you have it)
• 1/2 tsp salt
• 1/2 tsp black pepper
• Optional: pinch of chili flakes or cayenne (for heat)

Instructions

1. Preheat air fryer to 190°C (375°F) for 3–5 minutes.
2. Pat pork chops dry with paper towels (helps them crisp).
3. In a small bowl, mix brown sugar, garlic powder, paprika, salt, pepper, and optional chili flakes.
4. Rub pork chops with olive oil, then coat evenly with the spice mixture.
5. Place in air fryer basket in a single layer (don’t overcrowd).
6. Cook for 10–12 minutes, flipping halfway through.
   • Thinner chops: ~9–10 minutes
   • Thicker chops: up to 13–14 minutes
7. Check doneness: internal temperature should reach 63°C (145°F).
8. Let rest for 3–5 minutes before serving.

Tips for Best Results

• The brown sugar will caramelize—don’t worry if edges look dark, that’s flavor.
• Use bone-in chops for more juiciness.
• If you want extra glaze, brush a little melted butter + brown sugar mix in the last 2 minutes.
• Avoid overcooking—they dry out quickly.