Absolutely — Air Fryer Potato Slices are a fantastic, crispy-on-the-outside, fluffy-on-the-inside snack or side dish. They’re healthier than deep-fried, faster than oven-baked, and endlessly customizable.
Here’s a simple, foolproof recipe.
Basic Crispy Air Fryer Potato Slices
Ingredients
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2 medium russet or Yukon Gold potatoes (about 1 lb / 450g)
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1½ tbsp olive oil or avocado oil
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½ tsp salt
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¼ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika (sweet or smoked)
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Optional: ¼ tsp onion powder, pinch of cayenne
Instructions
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Prep the potatoes
Scrub potatoes well (leave skin on for extra crunch). Slice into ¼-inch thick rounds. A mandoline or sharp knife works best — uniform thickness ensures even cooking. -
Remove excess starch
Place slices in a bowl of cold water for 10–15 minutes. This removes starch, making them crispier. Drain and pat completely dry with a kitchen towel (very important for crispiness). -
Season
In a dry bowl, toss potato slices with oil, salt, pepper, garlic powder, paprika, and any other seasonings. Mix well so every slice is lightly coated. -
Air fry
Preheat air fryer to 380°F (193°C) for 3 minutes.
Arrange slices in a single layer (work in batches if needed — overcrowding = soggy).
Air fry for 10–12 minutes, flipping or shaking the basket halfway through. -
Check for doneness
Slices should be golden brown, crisp on edges, and tender inside. Add 1–2 more minutes if you like them extra crunchy. -
Serve immediately
Sprinkle with fresh parsley, flaky salt, or grated Parmesan.