Air Fryer Mac & Cheese

Ingredients (2–3 servings)

• 1 cup elbow macaroni (or any short pasta)
• 1 1/4 cups milk
• 1 cup shredded cheddar cheese
• 1/4 cup mozzarella (optional, for stretch)
• 1 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp mustard powder (optional, boosts flavor)

For topping (optional but recommended):

• 2 tbsp breadcrumbs
• 1 tbsp melted butter
• 2 tbsp extra cheese

Instructions

1. Boil pasta in salted water until just al dente. Drain and set aside.
2. In an air fryer–safe dish (small baking dish or metal pan), combine:
   • cooked pasta
   • milk
   • butter
   • salt, pepper, mustard powder
3. Stir in most of the cheese (save a little for topping).
4. Mix breadcrumbs with melted butter and remaining cheese; sprinkle on top.
5. Preheat air fryer to 180°C (350°F).
6. Cook for 10–15 minutes until bubbly and golden on top.
7. Let it sit for 3–5 minutes to thicken before serving.

Tips for Success

• Use freshly shredded cheese—it melts smoother than pre-packaged.
• If it looks dry halfway through, stir in a splash of milk.
• Don’t overcrowd your dish; air needs space to circulate.
• For extra creaminess, add a spoon of cream cheese.